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Results 71 - 80 of 4,040 for 1950s meatloaf
Heat skillet over medium-high heat and add a little olive oil or vegetable oil, then the onions and salt. Fry the onions until they are ...
A fun way to cook ... done put the 1/3 cup ketchup on top of meatloaf and cook for five minutes more. Then take out and serve! Serves 4 to 5. .
Best meatloaf ever!! Preheat oven to 350°F. ... temperature to 375°F and unwrap meatloaf. Bake for another 15 minutes for crust to form. Enjoy!
This Easter Meat Loaf continues to be a tradition in our home. Enjoy! Boil meats in water to cover until tender. Drain, reserving 1 cup ...
75. BORICUA MEATLOAF
In the sofrito cup, add all the spices and mix. Take the 2 pounds of ground beef and put in a large bowl. Pour everything into it and mix ...
Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
77. PERFECT MEATLOAF
Preheat oven to 350F degrees. Mix eggs, spaghetti sauce, Italian bread crumbs, salt, pepper and grated cheese. Add meat and mix thoroughly ...
78. SAVOURY MEATLOAF
Preheat oven to 350°F. Put all ingredients into a bowl and mix together. Mix should be firm, add flour to bind. Put into loaf tin and ...
79. EASY MEATLOAF
Mix all ingredients together. If mixture seems too dry, add a little more milk. Shape into a loaf and bake in a flat dish at 325°F for 1 ...
Preheat oven to 400°F. Thoroughly mix together chuck and ham. Add tomatoes, crumbs, and 8 oz. steak sauce. Mix thoroughly. Shape into two ...
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