2 lbs. extra lean hamburger
1/4 lb. sausage
1 cup crumbled saltines
2 eggs
3/4 cup milk
1 tbsp. mustard
1 tsp. accent (optional)
1/2 cup finely chopped onion
2 tbsp. chopped parsley
1/2 tsp. pepper

Mix all ingredients together. If mixture seems too dry, add a little more milk. Shape into a loaf and bake in a flat dish at 325°F for 1 hour 30 minutes or until done.

Let stand for 10 minutes before slicing. May pour 8 oz. can of tomato sauce over meat before baking.