1950S Meatloaf - Recipes - Page 6

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Results 51 - 60 of 4,040 for 1950s meatloaf

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51. OATMEAL MEATLOAF

Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry seasoning. Stir in stock or water. Mix in hamburg and oatmeal. ...

52. QUICK & EASY MEATLOAF

1. In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. In baking pan, firmly shape meat ...

53. OATMEAL MEATLOAF

Preheat oven to 350 degrees. Combine all ingredients except ground beef. Mix well. Add ground beef, mix lightly but thoroughly. Press into ...

54. GROUND TURKEY MEATLOAF

In a large bowl, mix all ingredients thoroughly. Prepare a loaf pan with non-stick cooking spray. Spoon turkey mixture into loaf pan and ...

55. EASY MEATLOAF

Preheat oven to 350 degrees. Finely dice onions and mix with ground beef, eggs, oatmeal, and ketchup. Form into a loaf and place in loaf ...

56. EASY TURKEY MEATLOAF

Mix all ingredients, except oatmeal ... milk over the meatloaf mixture. Cover the dish with ... and bake for 10 more minutes. Makes 6-8 servings.

57. ITALIAN STYLE MEAT LOAF OR MEATBALLS

Mix ground chuck, bread crumbs, Parmesan cheese and egg. Shape loaf or meat balls. For meatballs, fry until brown in enough olive oil to ...

58. QUICK AND EASY MEATLOAF

Preheat oven to 325 degrees. Combine ground beef and chopped onions. Soak bread in beaten egg. Combine with beef and onion. Shape into ...

59. GROUND CHICKEN MEATLOAF

Mix together and bake in 350 degree oven for 1 hour.

60. GROUND TURKEY MEATLOAF

In blender, blend milk, eggs, onion, and seasonings. Put meat-crumbs in bowl. Pour liquid over and mix. Put in 4 3/4 x 8 3/4 inch loaf pan. ...

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