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Results 61 - 70 of 4,040 for 1950s meatloaf
61. TURKEY MEATLOAF
Heat oil in a small skillet over medium heat. Add onions and celery and saute 3 minutes or until softened. Stir in thyme and sage and let ...
Combine stuffing mix, carrots, parsley ... into the remaining soup and the milk in a sauce pan. Heat and serve over meatloaf. Yield: 8 servings.
Place the milk and the bread in a large mixing bowl, and let stand until the bread has absorbed all the milk. With two forks, break the ...
Mix all ingredients except water. Shape into to loaves. Place in fry pan with water. Bring to boil Cover tightly and boil gently about 1 ...
Mix together and shape in a baking dish. Then mix 1 cup ketchup and 1/2 brown sugar Pour on top of meat and bake for 1 hour at 375 degrees. ...
Preheat oven to 375°F. Mix ... Combine topping in small bowl. Spread topping over the meatloaf during last 20 minutes of cooking. Serves 6 to 8.
Preheat oven to 350 degrees. Cut the onion into small pieces. Take the ground beef and sage sausage and mix together well, using your clean ...
68. ELSIE'S MEATLOAF
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Mix together hamburger and sausage ... drain off during cooking process. This is a wonderful aromatic addition to the meatloaf mom used to make.
Combine all meat loaf ingredients ... Bake at 350 degrees for 40 minutes. Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer.
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