2 lb. ground beef
1/2 cup shredded carrots
1/3 cup chopped onion
1 cup herb stuffing mix, crushed
1 tsp. salt
2 tbsp. parsley
2 (10 3/4 oz. each) cans of cream of mushroom soup
1/4 cup of water
1 egg

Combine stuffing mix, carrots, parsley and water together; set aside.

Combine egg, onion, salt and 1/2 cup undiluted soup; add to stuffing mixture. Combine with ground beef.

On wax paper, shape the meat mixture until it is 12x9 inches. Spread stuffing mix onto the meat, leaving a 1-inch rim. Roll from long edges, pressing ends and edges to seal. Place seam side down in greased pan.

Bake at 350°F for 45-60 minutes.

Mix 3 tbsp. of the meat drippings (or use water or broth) into the remaining soup and the milk in a sauce pan. Heat and serve over meatloaf.

Yield: 8 servings.

Submitted by: Renee