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MARGIE'S MEATLOAF | |
2-3 lb. ground beef (80% works best) 1 small onion, chopped 1 green pepper, chopped 1 egg 1 cup quick-cooking oats 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. prepared mustard 1/2 to 3/4 cup ketchup 1/8 to 1/4 cup light brown sugar 3 to 4 tbsp. Worcestershire sauce Preheat oven to 375°F. Mix all ingredients in a large bowl. Form into a rectangle loaf on a 9x11-inch baking sheet. Bake at 375°F for 1 hour for well done or 45 minutes for medium well done. TOPPING: 1 tsp. mustard 1 tsp. onion powder 1 tsp. garlic powder 1/2 cup ketchup (Hunts) 1/8 cup light brown sugar 4 tbsp. Worcestershire sauce Combine topping in small bowl. Spread topping over the meatloaf during last 20 minutes of cooking. Serves 6 to 8. Submitted by: Margie |
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