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Results 51 - 60 of 2,140 for corn beef
Wash brisket with half a ... into meat; cover and cook for 2 hours at 350 degrees or until done. Remove corn beef and slice thin with the grain.
Boil brisket about 3 hours until tender but not falling apart. Let sit about 15 minutes before glazing. Preheat oven to 325°F. In saucepan, ...
Cook the green pepper, celery, ... drain. Cube the beef. Combine all the ingredients. ... casserole dish and bake at 325°F for 1 hour. Serves 6 to 8.
Mix all ingredients in a 1 1/2 quart casserole dish. Cover and bake at 375°F for 45 minutes. .
This casserole is a family ... in layers the beef, cheese, onions, green pepper, ... 375°F preheated oven for 45 minutes. Makes 6 to 8 servings.
Combine sugar, spices, salt and ... and cool. Place beef and garlic in a crock. ... for 12 days in the fridge, rinse and use as any corned beef.
Soak corned beef in water to cover 1/2 ... mustard. Bake in moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Place brisket on rack in roasting pan. Add enough water to touch top of rack. Cover tightly. Place in preheated 350 degree oven. Bake 1 ...
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
Preheat oven to 375 degrees. ... Top with corned beef, then cheese slices. Place ... strips. Refrigerate any leftovers. Makes 4 to 5 servings.
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