2 pkg. (8 oz. each) cream cheese, softened
1 pkg. (1 oz.) HIDDEN VALLEY® Ranch Original Ranch salad dressing mix
2 green onions, minced
4 (12") flour tortillas
1 jar (4 oz.) diced pimento
1 can (4 oz.) diced green chile peppers
1 can (2.25 oz.) sliced black olives

Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.