1 can peas, drained
2 c. celery, diced
1 sm. jar red pimentos
1/2 c. onion, cut fine
1 green pepper, chopped fine
1 c. pickles, chopped, sweet dill or hamburger slice pickles
1/3 c. apple cider vinegar
1 c. sugar

Stir and mix well. Refrigerate several hours before serving. It will keep for long time in the refrigerator. A can of green beans can also be used instead of peas.