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Results 51 - 60 of 80 for refrigerator red onion pickle
1. Mix all ingredients in ... hours. Cool in refrigerator until needed. 4. Serve vegetable ... are favorites or any combination of vegetables.
In medium mixing bowl, mix squash, red pepper and onion. Divide mixture and pack ... serving. Store in refrigerator no longer than 1 month. Yield: 2 (1 pint) jars.
Hard boil the eggs. Cool and peel. Put eggs and onions, sliced and beets in ... Refrigerate. Will keep 2 weeks in refrigerator. Yields 12 servings.
54. PICKLED ONIONS
1. Wash onions in cold water; drain and ... Leftover onions can be stored covered in refrigerator up to 3 weeks without change in flavor or texture.
No cooking: Mix together well: ... and put in refrigerator overnight. In morning, put in ... These will keep in refrigerator for weeks. Very good.
Bring sugar, vinegar, salt and ... cool. Combine cucumbers, onions, peppers. When liquid is ... mixture. Marinate in refrigerator at least 24 hours. Store ... refrigerator. Yield: 5 pints.
Bring sugar, cider vinegar, salt ... cool. Slice cucumbers, onions, peppers and carrots in ... Marinate in the refrigerator at least 24 hours, stirring ... Keeps a long time.
58. RED PICKLED EGGS
Cook eggs, cool and peel ... Put into the refrigerator. Color will develop in ... up to 3 weeks. Serve whole or sliced in half as an appetizer.
59. ICE BOX PICKLES
Add all ingredients together, bell ... and set in refrigerator. Stir every day for ... refrigerator as long as the cucumbers last in the garden.
Drain first 6 ingredients thoroughly ... and place in refrigerator container. Over this pour vinegar, ... refrigerate and chill for 6 hours or overnight.
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