3 c. sugar
2 c. cider vinegar
1/3 c. salt
1 tsp. celery seed
3 qt. sliced cucumbers
2-3 sliced onions
1 green pepper, sliced
1 red pepper, sliced

Bring sugar, vinegar, salt and celery seed to a boil. Allow to cool. Combine cucumbers, onions, peppers. When liquid is cool, pour over cucumber mixture. Marinate in refrigerator at least 24 hours. Store in covered jars in refrigerator. Yield: 5 pints.