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1 gal. sliced cucumbers 1 to 2 green peppers, chopped 4 to 6 onions, sliced Brine: 2 c. white vinegar 1/3 c. salt 2 tsp. celery seed Mix all ingredients together. Do not heat! Pack in pint or quart jars and keep in refrigerator. Will keep for several months. | |
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