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Results 1 - 10 of 45 for boston cream filling
Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture ...
Cake: Grease and sugar (granulated) ... pans. Cool completely. Filling: Combine sugar, cornstarch and ... before serving. Makes 8 to 10 servings.
Whisk together yolks and 1/4 ... Cover surface with plastic wrap; refrigerate. When ready to assemble, stir in flavorings, then fold in cream.
Put rack in lower third ... Spread half the filling evenly over the bottom cake ... into pie shaped wedges and center each portion on the sauce.
CAKE: Heat oven to 350 ... 2 thin layers. FILLING: Prepare pudding mix according ... of our family and requested a lot as their birthday cake."
Preheat oven to 350°F. Grease ... onto surface of filling. Chill 30 minutes. Using ... down sides of cake. Allow the glaze to cool before serving.
Combine all ingredients; using electric ... a torte with filling between each layer. Melt chocolate ... before serving. Yields: 12 to 20 servings.
Prepare your favorite sponge cake ... Spread with cooled cream filling. Top with remaining layer, ... beat just until smooth and well combined.
1. Beat egg yolks and sugar until thick and light yellow colored. Add water and sifted dry ingredients. Stir in vanilla. 2. Beat egg whites ...
10. BOSTON CREAM PIE
Sift before measuring. 1. In ... hour. 5. Make Filling: Make pudding as label ... run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
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