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Results 31 - 40 of 45 for boston cream filling
31. BOSTON CREAM PIE
Sift flour before measure. Mix ... with the eggs. Cream remaining sugar and butter until ... and spread cream filling between layers. Dust powdered sugar ... minutes. Cool and flavor.
32. BOSTON CREAM PIE
Cream Crisco, sugar, eggs, vanilla in ... minutes. Cool, cut in half put together with cream filling. Frost top with chocolate frosting if desired.
33. BOSTON CREAM PIE
Beat sugar, egg yolks and ... 2 pies.) Bake and split when cold. For the filling, cook in double-boiler until very thick. Add vanilla and cool.
Mix cake mix as directed ... until smooth, the cream cheese, powdered sugar, and vanilla. ... cake. Top with the pie filling. Chill. 15 servings.
35. BOSTON CREAM PIE
In small bowl, with Sunbeam ... fold in whipping cream. Place half of split ... consistency. Spoon over top of cake. Chill at least 1 hour before serving.
Cut into squares and put mixture in side. Top with chocolate pudding with unsweetened chocolate for glaze topping.
37. BOSTON CREAM PIE
Sift together: Beat egg yolks until thick; add cold water and vanilla gradually and continue beating until fluffy. Add sugar slowly and ...
38. BOSTON CREAM PIE
Mix all dry ingredients together. Beat eggs and add to dry ingredients. Add remaining ingredients. Pour into cake pan and bake at 350 ...
39. BOSTON CREAM PIE
Heat oven to 350 degrees. ... and spread with filling. Mix sugar, cornstarch and ... Beat until smooth but not stiff. Drizzle over top of cake.
40. BOSTON CREAM PIE
Prepare filling as follows: Mix thoroughly sugar, ... make two thin layers. Fill with custard filling. Spread chocolate frosting on top. Chill.
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