CAKE:

1/3 c. butter
1 c. butter
1 c. sugar
1 3/4 c. flour
2 eggs and 1 yolk
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla

Sift flour before measure. Mix and sift dry ingredients. Reserve 2 tablespoon sugar from the 1 cup and beat with the eggs. Cream remaining sugar and butter until light. Then add dry ingredients alternately with milk. Add vanilla and pour batter into heavy iron skillet; which has been greased and floured and bake in moderate oven 350 degrees for about 30 minutes. Cool slightly, split into 2 layer and spread cream filling between layers. Dust powdered sugar over top and serve in pie shaped wedges with whipped cream.

CREAM FILLING:

2/3 c. sugar
1/3 c. flour
2 eggs
2 c. scalded milk
1 tsp. vanilla
Salt

Mix dry ingredients, add scalded milk slowly, cook 15 minutes in top of double boiler until mixture thickens and stir constantly first 5 minutes afterwards occasionally. Add lightly beaten eggs and cook 3 more minutes. Cool and flavor.