2 cake doughnuts, unblazed
1 sm. box instant vanilla pudding mix
2 c. milk
Chocolate syrup

1. Mix pudding and milk in glass jar with tightly fitting lid.

2. Shake until well mixed and firm.

3. Carefully slice doughnuts in half.

4. Spoon vanilla pudding onto each bottom half. Replace the top halves.

5. Drizzle chocolate syrup over filled "pies".

6. Put in the refrigerator until serving time.