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Results 11 - 20 of 45 for boston cream filling
11. BOSTON CREAM PIE
Heat oven to 350 degrees. ... all ingredients (except filling and glaze) in large mixer ... horizontally into halves. Fill layers with cream filling; spread top of cake ... and of spreading consistency.
12. BOSTON CREAM PIE
Preheat oven to 350°F. Grease ... is cooling, prepare filling. In top of double ... of cake. Let set. Serve in wedged shaped "pie" slices.
13. BOSTON CREAM PIE
Prepare cake mix per directions. ... 2 pies. Whip cream. Frost sides of pies. ... Leave center bare. Fill centers with pie filling. Chill. If desired, use ... around edges. Looks elegant.
14. BOSTON CREAM PIE
Mix dry ingredients. Add beaten ... layers. Spread with filling. Heat milk to boiling ... ingredients of filling and follow the same filling directions.
Cake: Preheat oven to 350 degrees. In medium bowl, cream shortening, sugar, eggs, and vanilla ... pan. Cool completely. Filling: In a saucepan, combine ... top with remaining layer.
Make 5 layers of cake ... Cool; add vanilla. Cream butter; gradually add sugar; cream ... to spreading consistency. Thin with milk if necessary.
17. BOSTON CREAM PIE
Custard Filling: Place cream and cinnamon in a small ... to 30 minutes until cake is a deep golden brown and springs back when gently pressed.
18. BOSTON CREAM PIE
To make cake, preheat oven ... racks. To make filling, in a small saucepan, ... plate. Spread with Cream Filling; top with remaining layer. ... serve. Make 1 cake.
19. BOSTON CREAM PIE
Preheat oven to 350 degrees. ... layer with Custard Filling. Top with second cake ... make soft enough to spread. Spread on cake. Eat and enjoy.
CAKE: Cream butter, sugar, eggs and vanilla ... thin layers. Spread filling onto 1 layer; top with ... necessary) until smooth; cool slightly.
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