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Results 21 - 30 of 45 for boston cream filling
21. BOSTON CREAM PIE
Cake: Cream butter, vanilla and sugar. Beat ... until done. Cream Filling: Mix sugar, flour and ... place filling inside top with chocolate glaze.
22. BOSTON CREAM PIE
Cream shortening, sugar, eggs and vanilla ... completely. Prepare cream filling. Slice cake horizontally into ... if necessary). Cool slightly.
23. BOSTON CREAM PIE
Add shortening to milk and ... while warm and fill with custard cream filling. Frost with shiny chocolate ... frosting should be soft and glossy.
Prepare and bake cake following ... up. Spread with filling and top with remaining layer, ... to drizzle down sides. Chill until ready to serve.
25. BOSTON CREAM PIE
(To sour milk: use 1 ... Cool completely. Prepare cream filling. Spoon onto 1 layer ... Beat in 1 cup powdered sugar and 1/2 teaspoon vanilla.
26. BOSTON CREAM PIE
1. In large bowl, let ... 1 hour. Make Filling: Make pudding as label ... letting it run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
27. BOSTON CREAM PIE
In large bowl, let eggs ... 1 hour. Make Filling: Make pudding as label ... it run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
28. BOSTON CREAM PIE
1. In large bowl, let ... 1 hour. Make Filling: Make pudding as label ... Refrigerate - about 1/2 hour. Makes 8 servings. Sift before measuring.
29. BOSTON CREAM PIE
In a large bowl, let ... 1 hour. Make filling: Make pudding as label ... letting it run down sides. Refrigerate about 1/2 hour. Makes 8 servings.
30. BOSTON CREAM PIE
1. In large bowl, let ... 1 hour. Make Filling: Make pudding as label ... Refrigerate - about 1/2 hour. Makes 8 servings. Sift before measuring.
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