3 c. sugar
2 c. cider vinegar
1/3 c. canning salt
1 tsp. celery seed
3 qts. sliced cucumbers (8 to 10)
2 to 3 sliced onions
1 green pepper
1 red pepper
2 to 3 sliced carrots

Bring sugar, cider vinegar, salt and celery seed to a boil and let cool. Slice cucumbers, onions, peppers and carrots in a large bowl. When liquid is cool pour over cucumber mixture. Marinate in the refrigerator at least 24 hours, stirring 2 to 3 times. Put in covered jars and store in the refrigerator. Keeps a long time.