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Results 1 - 10 of 37 for caramel sundaes
Preheat oven to 350°F. Place ... remaining apple filling, caramel sundae syrup and optional toasted ... pecans are well toasted. Makes 8 servings.
Let above stand 10 minutes. ... minutes. Top with hot caramel sauce. Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.
In a small heavy saucepan, combine caramels and whipping cream. Cook over ... drizzle with warm caramel sauce and chopped walnuts, serve. Serves 6.
You can cook your own ... cover and simmer until tender. Pour over vanilla ice cream and add hot caramel. (Caramel can be heated in microwave.)
Mix flour, oatmeal, pecans and ... Drizzle jar of caramel topping over crumbs. Spoon in ... caramel topping over crumbs. Freeze. Serves at least 12.
Combine first four ingredients in a saucepan and cook over very low heat until the sugar dissolves completely and the sauce is smooth, ...
Brown coconut and pecans in butter in heavy skillet, until golden. Cream cheese with milk. Add Cool Whip; mix well. Layer into pie shell ...
Combine first 4 ingredients in a saucepan and cook over very low heat until sugar dissolves completely and sauce is smooth, about 5 ...
Combine first 4 ingredients in saucepan and cook over very low heat until sugar dissolves completely and the sauce is smooth, about 5 ...
Scoop ice cream into 6 dessert bowls, top with caramel sauce, walnuts and coconut, dividing evenly.
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