4 tbsp. butter
1 c. dark brown sugar
1/2 c. cream
1/4 tsp. nutmeg
1 precut fresh pineapple
1 pt. vanilla ice cream

Combine first 4 ingredients in saucepan and cook over very low heat until sugar dissolves completely and the sauce is smooth, about 5 minutes. Cut pineapple into slices and the slices into 1/2 inch wedges. Stir pineapple into sauce. Serve over scoop of ice cream.