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MARGARITA CAKE | |
1 box orange cake mix 1 pkg. instant vanilla pudding mix 4 eggs 1/2 c. oil 2/3 c. water 1/4 c. tequila 2 tbsp. triple sec Glaze: 1 c. powdered sugar 1 tbsp. tequila 2 tbsp. triple sec 2 tbsp. lime juice Mix all cake ingredients together. Grease and flour bundt pan. Bake at 350°F for 45- 50 minutes. Cool 10 minutes and invert pan onto plate. For glaze, mix all ingredients together and heat on stove until dissolved. Pour glaze over top of cake. |
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