MARGARITA CAKE 
1 box orange cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1/2 c. oil
2/3 c. water
1/4 c. tequila
2 tbsp. triple sec

Glaze:

1 c. powdered sugar
1 tbsp. tequila
2 tbsp. triple sec
2 tbsp. lime juice

Mix all cake ingredients together. Grease and flour bundt pan.

Bake at 350°F for 45- 50 minutes. Cool 10 minutes and invert pan onto plate.

For glaze, mix all ingredients together and heat on stove until dissolved. Pour glaze over top of cake.

 

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