KEY LIME CAKE 
1 box yellow cake mix
1 box lemon instant pudding
1 c. Crisco oil
4 eggs
1/2 c. water
1/2 c. key lime juice

Mix ingredients and bake in 9"x13" greased and floured pan for 45 minutes at 325 degrees. Poke holes in warm cake with toothpick and drizzle with topping of 1 cup 10X confectioners' sugar mixed with 1/4 cup key lime juice. Serves 8.

recipe reviews
Key Lime Cake
   #101047
 Spicy Ellen Thomas (Tennessee) says:
This cake is amazing!! Very moist, easy and YUMMY!! A favorite at church potlucks and family events!!

 

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