1 c. dark brown sugar
1/2 c. cream
1/4 tsp. nutmeg
1 precut fresh pineapple
1 pt. vanilla ice cream

Combine first four ingredients in a saucepan and cook over very low heat until the sugar dissolves completely and the sauce is smooth, about 5 minutes. Cut the pineapple into slices and the slices into 1/2 inch wedges. Stir the pineapple into the sauce. Serve over scoops of ice cream.