DELUXE CARAMEL SUNDAES 
1 qt. coffee ice cream
3/4 c. bottled butterscotch caramel sauce
1/2 c. chopped walnuts
1/3 c. toasted flaked coconut

Scoop ice cream into 6 dessert bowls, top with caramel sauce, walnuts and coconut, dividing evenly.

 

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