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Results 21 - 30 of 71 for crack without baking soda
21. PEANUT BRITTLE
Stir together corn syrup, salt, ... cook to soft crack stage (280 degrees) or until ... hot water into soda and add to mixture. Heat ... then break into pieces.
In heavy 3 quart saucepan, ... reaches 300°F (soft crack stage). Immediately add peanuts and ... and quickly add baking soda and vanilla, mixing well. Spread ... can take 45 minutes.
In a heavy saucepan, heat ... constantly. *Cook to hard-crack stage (300°F to 310°F). Add butter, then baking soda. Beat rapidly and pour ... to make peanut brittle.
Butter a 15x10 inch pan ... a 9x13 inch baking pan. Keep warm in oven ... cooking until hard crack stage is reached (300 degrees). ... in salt, baking soda and vanilla. Add warm pecans ... a wet pastry brush.
Cream together butter, shortening and ... and add flour, soda, cream of tartar, and ... onto cookie sheet. Bake at 350°F for 10-12 minutes. ... bake them too long.
Grease large baking sheet. In a 3-quart saucepan ... mixture boils. Cook without stirring until temperature reaches 280 degrees (soft crack). Gradually stir in nuts; ... Remove; stir in soda. Spread quickly on baking ... Makes 1 1/2 pounds.
27. PEANUT BRITTLE
In a heavy saucepan, stir ... boil. Continue cooking without stirring until temperature reaches 280 ... not brittle (soft crack stage). Stir in peanuts gradually, ... from heat. Add baking soda. Stir in gently, but ... about 2 1/2 pounds.
28. PEANUT BRITTLE
Combine sugar, corn syrup and ... ball or soft crack stage (270°F on candy thermometer). ... Add butter and soda. Stir to blend (mixture ... peanut brittle every time.
Combine sugar, water and corn ... candy thermometer (soft crack stage) and peanuts turn light ... from heat. Combine baking soda and salt and stir into ... and spreading brittle easier.
Combine sugar, corn syrup and ... 280 degrees, soft crack stage. Immediately add peanuts and ... and quickly add baking soda and vanilla, mixing well. Immediately ... Makes 2 1/2 pounds.
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