7-8 slices bread, cubed (white, French or sourdough)
2 c. shredded cheddar cheese
1 lb. diced ham or sausage
4 eggs
2 1/4 c. milk
3 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Place bread cubes in bottom of 9 x 13 greased baking dish. Sprinkle cheese and meat over bread.

Beat eggs, mustard, 2 1/4 cup milk. Pour over bread mixture.

Mandatory: refrigerate overnight. Then, dilute soup and 1/2 cup milk. Pour over casserole. Bake at 300 degrees for 1 1/2 hours.