1 can white shoepeg corn
1 can sm. peas
1 c. celery, chopped
1 c. bell pepper, chopped
1 jar pimento, chopped
1 can green beans, French style

Boil together: 1 tbsp. water 1 c. sugar 1/2 c. oil Salt and pepper to taste

Cool. Add to vegetable mix. Cover. Put in refrigerator. Can be prepared a day or two in advance.