8 oz. pkg. cream cheese, softened
1/4 c. mayonnaise
3 tbsp. Catalina French dressing (bottled)
1 tbsp. Franks (Durkee) hot sauce
1 tbsp. fresh parsley, chopped fine or 1 tsp. dried flakes
1/4 tsp. pepper
1/2 tsp. garlic powder or 2 cloves fresh, chopped fine
1 tbsp. finely chopped onions
1 tbsp. mixed herb recipe (see below) or similar herb mix

Mix well to blend. Let set at least 24 hours.

DRIED MIXED HERB RECIPE:

1 pint each of oregano, basil, thyme, tarragon; 2 pints parsley; 1/2 pint each of rosemary and coriander. Blend dried herbs well. Stir each time before measuring.