3 lb. boneless beef roast
1 can beef broth
1 c. water
2 cloves garlic, crushed
1 sm. onion, quartered
1 tsp. sugar
1 c. red wine, optional

Put roast in Dutch oven. Add 1/2 cup beef broth and 1/2 cup water. Add crushed garlic, cut onion and wine. Sprinkle with sugar. Cover and bake at 300 degrees for 2 hours. Remove meat from juice. Slice thinly. Put sliced meat back into juice. Add remaining broth and water. Cover and return to over for 30 minutes. Serve on buns with juice to dip in.

Makes 8 to 10 sandwiches.