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Results 91 - 100 of 118 for veal chicken
Divide cutlets into 6 equal ... 271 calories with veal; 238 calories with chicken or turkey. WINE SAUCE: Combine ... stir in some fresh parsley.
Season the chicken with salt and pepper and ... platter. Reduce the liquid to 2 cups and adjust consistency and seasoning. Pour all over the chicken.
Serves 4 Heat butter in ... brown. Lay the chicken on the vegetables and pour ... either boiled potatoes or well buttered slices of brown bread.
94. CHICKEN MARSALA
Cut chicken into 2 inch pieces. Lightly ... is reduce to half. May also be place in oven, covered, about 1/2 hour. Serve with rice. Serves 2-3.
First boil meat, remove skin. ... is cooked, chop chicken into small cubes and mix ... preheated 350 degree oven about 3/4 hour until crust is brown.
Salt chicken, dredge in flour and ... a few minutes. Serve with haluski (dumpling) or regular noodles. You can substitute veal for the chicken.
Cook rice (al dente) and ... combine onion, pancetta, veal, garlic cloves; cook only ... preheated oven, place chicken after seasoning outside, approximately 2 ... for duck as well.
In advance, bone chicken and cut in thin strips. ... add chicken, pork, veal and salt; cover and simmer ... simmer 5 minutes; serve hot with rice.
Wash veal or chicken. Cut into cutlet-sized pieces. ... water (so meat doesn't burn) as needed. For the last 5 minutes, uncover skillet. Serves 4.
Grease a shallow 1 quart baking dish. Heat oven to 350 degrees. Mix together the soup, milk and pepper, blending until smooth. Add the ...
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