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Results 31 - 40 of 118 for veal chicken
Prepare mix according to directions. Add sauteed onion, mushrooms, celery, parsley, Parmesan cheese. Spoon 2 tablespoons rice onto each ...
Cut ham and cheese into strips. Lay cutlets on table. Put a strip of ham and cheese on each cutlet, then roll tight. Add a toothpick to ...
Dip meat in flour, salt and pepper. Melt 1 stick butter and brown meat 2-3 minutes on each side. Arrange in a baking dish. Drain fat from ...
Saute (brown) meat on all sides. Brown onions. Add water, berries, and jam. Cover tightly and simmer 1 hour. Stir in sour cream and ...
In large skillet over medium heat, brown meat in butter. Add wine and lemon juice; simmer 5-10 minutes or until tender. Serve sprinkled ...
Melt butter in baking dish in oven at 350 degrees. Combine crumbs, Parmesan cheese, 1/2 teaspoon salt and dash pepper. Cut meat in serving ...
Cut meat into 1/4" thick slices, flour for dredging. 1. Cut scalloppini into pieces measuring about 3"x3". Place between waxed paper and ...
Sprinkle chicken lightly with flour, shake excess ... sauce over, top with lemon slices. If more sauce desired, add 1 tablespoon lemon and butter.
Cut veal in 2" pieces. Combine cheese ... and bake at 400 degrees for 15 minutes. Add wine and bake for 5 more minutes, covered. Serves 2 to 3.
Heat the lard. Fry the finely chopped onions a golden brown, add the paprika and (if desired) a minute quantity of garlic. Cut the meat ...
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