3 tbsp. butter
1/2 c. corn flake crumbs
1/4 c. grated Parmesan cheese
Meat (chicken, veal, round steaks)
1 (8 oz.) can tomato sauce
1/2 tsp. dried oregano, crushed
1/2 tsp. sugar
Dash onion salt
2 thin slices mozzarella cheese (cover meat)

Melt butter in baking dish in oven at 350 degrees. Combine crumbs, Parmesan cheese, 1/2 teaspoon salt and dash pepper. Cut meat in serving pieces, dip in egg then in crumb mixture. Place in baking dish. Bake for 20 minutes, then turn meat, bake 15 minutes more or until tender.

Combine tomato sauce, oregano, sugar and onion salt. Heat to boiling, stirring frequently. Pour sauce over meat and top with cheese. Return to oven to melt cheese.