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Results 61 - 70 of 118 for veal chicken
61. CITY CHICKEN
Or you may use all ... Thread pork and veal cubes into skewers. Mix crumbs, ... oil, arrange city chicken neatly in pan. Dissolve bouillon ... Serves 4 to 6.
62. CITY CHICKEN
Thread pork and veal cubes onto 6 skewers. Mix ... to meat. Bake covered at 350 degrees for 45 minutes. Uncover. Bake 30 minutes more. Serves 6.
Presoak tomatoes in olive oil ... minutes. Meanwhile, season chicken with salt and pepper. Saute ... chicken is fully cooked. Serve with rice.
You will need aluminum foil. ... to 15 city chicken sticks (can get from super ... in 300°F for 1 1/2 to 2 hours or until tender. "Smaczne".
Drain, discard water and bring the chicken slowly to a boil in ... Substitute for chicken. Blanch and follow the above recipe. Yield: about 2 quarts.
Dip chicken in eggs, then in bread ... sprinkle with remaining Parmesan. Bake uncovered at 350 degrees for 30 minutes. Yield: 6 to 8 servings.
Slice meat into 1 inch ... (one pork, one veal etc.). Roll finished skewers first ... casserole. Bake covered at 300 degrees for about 2 1/2 to 3 hours.
Place on skewers (8 to 12 pieces each). Roll in beaten egg, then in cracker crumbs. Brown in frying pan. (May be stored in refrigerator ...
69. CITY CHICKEN
Place meat cubes (alternate pork and veal) on skewers, 3 pieces ... simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
70. CITY CHICKEN
Trim veal and pork. Place 4-5 cubes ... Simmer 1-1 1/2 hours on medium heat, stirring occasionally until gravy is thick. Serve with mashed potatoes.
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