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cupcake decorations
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1.
DOUBLE CHOCOLATE CINNAMON MINI CUPCAKES
Chocolate, cocoa and cinnamon butter ... or frost each
cupcake
with about 1 tablespoon frosting; ... Land O'Lakes, Inc., used with permission. ®
Ingredients: 16 (cocoa .. cream .. egg .. flour .. salt .. soda ...)
2.
SHAMROCK CUPCAKES
Preheat oven to 350°F. Grease ... (or line with
cupcake
baking liners. These may be ... on green decorating sugar in the shape of the shamrock.
Ingredients: 11 (eggs .. flour .. milk .. salt .. stencil .. sugar ...)
3.
WIGGLIN' JIGGLIN' CUPCAKES
Stir boiling water into jello ... package for 24
cupcakes
. Cool completely on wire ... topping and Halloween colored sprinkles. Makes 24
cupcakes
.
Ingredients: 5 (jello ...)
4.
FIG SPOOKS
Weird-looking, wonderful-tasting! Preheat oven to ... Spooks, turn cooled
cupcakes
upside down. Place a dab ... sheet. Mark off slits for eyes. , CA
Ingredients: 4
5.
BLACK CAT CUPCAKES
Preheat oven to 350°F. Prepare ... 30 minutes. Frost
cupcakes
with remaining frosting. Stand cat ... cats tail. Makes 24 black cat
cupcakes
. .
Ingredients: 7 (crumbs .. ears .. eyes .. tail ...)
6.
BLACK CAT CUPCAKES
Preheat oven to 350°F. Prepare ... 30 minutes. Frost
cupcakes
with remaining frosting. Stand cat ... each
cupcake
for tail. Makes 24
cupcakes
.
Ingredients: 7 (crumbs ...)
7.
FLUFFY PUDDING FROSTING
1. Pour 1 cup of ... frosting on each
cupcake
. Spread frosting around top ... Sprinkle with candy
decorations
, if you wish. Put ... leftover
cupcakes
in refrigerator.
Ingredients: 5 (cupcakes .. flavor .. milk ...)
8.
CRITTER CUPCAKES
Follow cake mix directions for
cupcakes
. Cool, frost with 2 ... make eyes use small candies. To make a mouth use small pieces of licorice whips.
Ingredients: 5 (decorations: .. liners .. variety .. whips ...)
9.
PUDDING FROSTING
Pour milk and pudding in ... top of each
cupcake
. Spread with back of ...
cupcake
in refrigerator until served. Store leftovers in refrigerator.
Ingredients: 5 (cupcakes .. milk ...)
10.
FROSTED CONECAKES
1. Mix cake mix according to package directions. 2. Pour batter into ice cream cones. Fill to about 1 inch from top. 3. Put the ice cream ...
Ingredients: 8 (decorations .. milk .. optional .. sugar .. vanilla ...)
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