1 pkg. favorite cake mix
Approx. 25 ice cream cones (flat bottoms)

FROSTING:

1 b. confectioners' sugar
1/4 c. butter, melted
2 tbsp. milk
1 tsp. vanilla
Sprinkles, jimmies, favorite cupcake decorations
Food coloring, optional

1. Mix cake mix according to package directions.

2. Pour batter into ice cream cones. Fill to about 1 inch from top.

3. Put the ice cream cones into a muffin tin, or a big baking pan and bake at 350 degrees for 30 minutes.

4. Mix frosting ingredients, adding milk a little at a time, until spreading consistency.

5. Let conecakes cool before frosting and decorating. We like to separate the frosting into several small bowls and make different colors with food coloring. Decorating them is a family project.