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BLACK CAT CUPCAKES | |
1 1/4 cups Oreo cookie crumbs 1 pkg. chocolate cake mix (your favorite) Preheat oven to 350°F. Prepare 24 (2 1/2-inch) muffin cups with non-stick cooking spray (Pam) and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake at 350°F for 25 minutes. Remove from pans; cool on wire rack. CAT FACE DECORATION: 24 Oreo cookies (Halloween style) 1 tub prepared milk chocolate frosting black string licorice (for whiskers and tail) jelly beans (for eyes) semi-sweet chocolate chips (for ears) Make cat faces on each of the 24 cookies: using some frosting, attach 4 (1 1/2-inch) licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3-inch piece licorice string on back half of each cupcake for tail. Makes 24 cupcakes. Submitted By: Jennifer Fuller |
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