12 whole cinnamon sticks
4 tsp. whole cloves
Peel from 1/4 orange, diced
2 (32 oz.) cranberry juice
1 lg. can unsweetened pineapple juice
1 c. brown sugar
2 c. water
Pinch of salt
Rum

Make in 30-cup percolator. Place first 3 ingredients in basket of percolator. Dilute brown sugar in water and combine with juices and salt into percolator. Perk. After it has perked, add 2 1/2 to 3 cups rum and stir or flavor to taste.