MOM'S RUM PUNCH 
1/2 c. sugar
2 c. orange juice
2/3 c. lemon juice
1/2 c. maraschino cherries and juice
1 oz. Triple Sec
1 bottle light rum
1 orange, sliced
1 lemon, sliced
1 can pineapple slices
28 oz. club soda

Dissolve sugar in juices. Add all ingredients except soda. Refrigerate 1 to 2 hours. Add soda and ice. Serve. More powerful that it looks.

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