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Results 1 - 10 of 21 for cranberry rum punch
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Mix lemonade concentrate, cranberry juice, tonic water, and Seven ... alcohol, gummy sharks, and ice. The sharks are the best part. Serves 4-6.
Place the above in crock ... with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
Mix all ingredients well ahead of time. Yield: 54 punch cups.
Bring the first 5 ingredients to a boil. Add both rums and serve warm.
6. PARTY PUNCH
Makes 25 (4 ounce) servings. Well liked by adults (and children, without rum).
Combine all ingredients. Serve in punch bowl over ice. May omit rum and add 1 quart ginger ale for a non-alcoholic punch.
1. Puree strawberries with syrup in blender. 2. Combine strawberries, cranberry, raspberry, lemonade and ginger ale. 3. Stir in seltzer.
Tie spices in cloth bag. ... oranges. Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Combine juices in punch bowl. Stir in rum. Float lemon slices on top. Makes 25 (4 ounce) servings.
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