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Results 11 - 20 of 21 for cranberry rum punch
11. SWIZZLE PUNCH
Chill ingredients. Mix pineapple, grapefruit and cranberry juices in a chilled punch bowl. At serving time, slowly ... cubes. Add dark rum, if you like. Makes 21 cups or 40 servings.
Mix first 4 ingredients in ... pour into a punch bowl over ice. Add ginger ... top. Add the rum or vodka -- serve in ... exception of ginger ale.
Combine all ingredients and add ice cubes and lemon slices. Serves 15.
In 24 cup electric percolator, combine cranberry juice, pineapple juice, and brown ... and stir in rum. Keep hot. Float a ... 34 (4 ounce) servings.
Mix and garnish with lemon slices. Yields: 25 servings.
In blender, puree thawed strawberries ... smooth. In large punch bowl, combine strawberry mixture, cranberry juice (and rum, if desired). Just before ... Makes about 4 quarts.
17. VALENTINE PUNCH
Mix juices with sugar; chill. Add ginger ale and rum at serving time.
Mix first 4 ingredients in ... juices. Just before serving, pour into punch bowl over ice. Add ginger ale and fruit slices, rum or vodka. Serve.
19. HOT RUM PUNCH
Make in 30-cup percolator. Place ... and salt into percolator. Perk. After it has perked, add 2 1/2 to 3 cups rum and stir or flavor to taste.
Combine juices, 2 cups water, ... peel in coffee basket. Just before serving, remove basket and add rum, if desired. Makes 25 (6 ounce) servings.
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