4 lg. flounder fillets (flounder may be substituted with lemon sole)
1 (9 oz.) pkg. frozen chopped spinach, cooked, well drained
2 lg. cloves garlic, minced
1 lemon
1 c. feta cheese, broken into pieces
2 tsp. butter
1/4 c. chopped fresh parsley

In a bowl mix cooked spinach with garlic and juice of 1 lemon. Add the feta cheese and mix well. Take each fillet and add mixture (1/4 cup) to center of fillet. Roll and secure with toothpick. Place fillets in oven proof casserole, add butter, sprinkle with parsley. Bake at preheated 350 degrees for 30 minutes.