4 fillets flounder, 1/4 lb. each
1 can condensed cream of shrimp soup
1/4 c. of sherry or milk
1/2 c. shredded Swiss cheese
Parsley or slivered almonds (optional)

In a small bowl combine soup, wine and cheese. In an 8 inch square baking dish arrange rolled fillets seam side down; toothpicks to hold together. Pour sauce over fillets.

Cover with plastic wrap and cook at medium for 10 to 12 minutes - until fish is opaque. Let stand 5 minutes, sprinkle with almonds.