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Results 111 - 120 of 154 for how to cook sole
111. MUSHROOM SAUCED SOLE
Heat chicken stock, pepper and ... 10 inch skillet to boiling. Place fish in liquid. ... liquid over fish. Cook until fish is opaque, about ... at once. Serves 4.
Cut each fillet in half, ... waxed paper and cook covered. Poach them very gently ... Remove the rolls to a heated serving dish, reserving ... more dill if desired.
Heat oven to 450 degrees. Pour mushrooms with ... into a saucepan. Cook liquid over high heat until ... about 3 minutes or until sauce is bubbly.
Poach fillets in wine in ... add flour and cook 2-3 minutes. Gradually stir in ... until sauce begins to thicken. Stir in 1/2 cup ... and almonds. Serves 4.
115. VALENTINE'S SOLE
On sheet of wax paper ... add fillets and cook over medium high heat, turning ... side. Transfer fillets to serving platter; keep warm. In ... minutes. Spoon over fillets.
116. SEAFOOD AU GRATIN
Combine all ingredients in a pan, bring to the boil; cover and simmer ... lb. fillets of sole 2 c. court bouillon 1/2 ... the boil and cook briskly to reduce quantity to ... tops are golden brown.
Remove wrapping from box of ... dot with butter. Cook, covered on high 4 to 6 minutes, rearranging fillets once. ... per serving without shrimp.
118. SOLE FOOD
Heat Teflon pan over medium ... cover closely and cook on low heat until the ... softer nut, add to sauce with the melon. Garnish ... cilantro leaves. 2 servings.
119. HEARTY FISH CHOWDER
Cook first 5 ingredients in large ... small servings. Easy to double the recipe. OPTIONAL: Add peas or mixed vegetables to chowder for "color."
Spray shallow baking dish with ... degree oven 10 to 15 minutes or until fish ... milk and flour. Cook and stir over medium heat ... if desired. Serves 4.
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