How to Cook Sole - Recipes - Page 9

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Results 81 - 90 of 154 for how to cook sole

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81. SOLE STUFFED WITH CRAB MEAT

Preheat oven to 375 degrees. Heat butter in ... scallions and celery. Cook them for about 2 minutes ... minutes or until fish is cooked through.

82. OVEN POACHED SOLE WITH TARRAGON SAUCE

You may omit the 1/2 ... cup water. Sprinkle sole fillets with salt and pepper. ... looks opaque, 20 to 25 minutes. While fish bakes, ... flour into mushrooms; cook until bubbly. Remove from heat. ... with lemon. 4 servings.

83. STUFFED SOLE

Rinse scallops; pat dry. Chop ... 1 tablespoon butter, cook carrot, green onion and remaining ... attached, blend scallops to a paste. With motor running, ... dish. Arrange 2 sole fillets in one layer in ... 6 main dish servings.

84. STUFFED SOLE

Lay sole flat. Scatter shrimp over each ... if you want to microwave). Season with salt and ... cooking time, mine says approximately 15 minutes.

85. MICROWAVE SOLE ON A BED OF SUNNY VEGETABLES

1. Place lemon juice, oil ... with a lid. Cook on high power 1 1/2 ... parsley. Add the sole. Spoon half the liquid ... and cook 4 to 5 minutes more, or until ... time by 1-2 minutes).

86. FILLET OF SOLE WITH DILL SAUCE

Preheat oven to 400 degrees. In a shallow baking dish arrange sole. Bake for 10 minutes ... into skillet juices. Cook until thickened, stirring constantly. In ... mixture. Makes 4 servings.

87. SOLE WITH SHRIMP SAUCE

Thaw fish just until fillets can be separated. Heat oven to 400 degrees. Butter a baking ... onions and mushrooms. Cook and stir until onions are ... easily with a fork.

88. BAKED SOLE WITH SEAFOOD

Wash sole. Rinse with lemon water ... for 15 minutes. Cook frozen shrimp and crabmeat in ... until cheese is melted and slightly browned. Serves 4.

89. SOLE IN ALMOND SHRIMP SAUCE

Tender-textured sole makes a perfect partner for ... adapt this recipe to other delicate white fish. Poach ... butter. Add flour; cook 2 to 3 minutes. Gradually ... almonds. Makes 4 servings.

90. SOLE THERMIDOR

Brush one side of each ... Add reserved liquid to cheese sauce; blend well. Pour ... until cheese sauce is slightly golden. Makes 6-8 servings.

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