1 lb. sole fillets, rinsed & patted dry
3 tbsp. butter
1 tbsp. butter, melted
3 tbsp. flour
1 tsp. salt
1 c. grated Cheddar cheese
1/2 tsp. seasoned salt
3 tbsp. sherry
1/8 tsp. pepper
Paprika
1 1/4 c. milk

Brush one side of each fillet with melted butter. Sprinkle with salt, seasoned salt and pepper. Spray 9 x 9 inch glass baking dish with non-stick spray. Roll up each fillet and place seam side down in baking dish. Pour 1/2 cup milk over fillets. Cover and bake at 350 degrees for 25 minutes or until fillets flake.

Meanwhile, in medium saucepan, over medium heat, melt remaining 3 tablespoons butter and stir in flour, gradually add remaining milk. Continue cooking, stirring constantly until thickened. Reduce heat; stir in cheese and sherry. Spoon off liquid from cooked fillets, reserving 1/4 cup. Add reserved liquid to cheese sauce; blend well. Pour cheese sauce over fillets; sprinkle with paprika. Broil for 1-2 minutes or until cheese sauce is slightly golden. Makes 6-8 servings.