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Results 1 - 10 of 51 for eyed gravy
In a large fry pan ... thickened, 2-4 minutes (gravy will be thin). Season with ... Fat: 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Preheat oven to 375°F. Combine ... saucepan. Add brown gravy and currant jelly. Cook over ... until well mixed and bubbly. Serve with roast.
Slice ham about 1/4-inch thick; ... with 2 cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
Slice ham about 1/4 inch ... then add about 1/2 cup cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
After frying ham in skillet, ... coffee. Boil for 1 minute. Cured ham makes better gravy than fully cooked ham. Serve with eggs and hot biscuits.
Place ham in a little oil and cook over low heat. Remove ham and add boiling water and coffee to drippings. Cook 10 minutes. Eat with hot ...
Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
Slice ham about 1/4 inch ... add about 1/2 cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
Use the jucies left in the skillet as a base. Heat until the juice smokes, and then add 2 ounces of water and 1 ounce of black coffee for ...
Slice fresh ham, not cured, ... water; cook until gravy turns red. A little strong ... deepen the color. Serve hot with fried ham and biscuits.
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