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Results 21 - 30 of 51 for eyed gravy
Country Ham is a classic in Kentucky. The term "red-eye" supposedly comes from the ... form in the gravy on the plate. Heat a ... 8 to 10 servings.
In a heavy frying pan, saute ham in butter until light brown, turning several times. Remove ham from pan and stir brown sugar into pan ...
Heat a few drops of ... sugar and stir. Cover and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Fry ham slow in iron skillet until done but not hard. Pour off all grease in a small bowl. While skillet is still hot, pour in water or ...
Place slices of country ham ... platter. Make red eyed gravy by adding 4 tablespoons black coffee ... in pan. Let it sizzle and pour over ham.
Heat large skillet until hot, ... heat for 1 minute, scraping up any bits clinging to bottom of pan. Pour gravy over ham and serve with grits.
In heavy fry pan, saute ... coffee, simmer and stir 5 minutes until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
28. RED EYE GRAVY
Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove drippings while very hot. Pour in bowl, pour coffee in ...
29. RED EYE GRAVY
In shallow pan marinate ham in milk for 8 hours. Brown ham in 2 tablespoons fat (both sides). Add strong black coffee to drippings, simmer ...
30. RED EYE GRAVY
After ham is fried, pour ... cornbread, and red eyed gravy has been favorite Taylor breakfast ... Came to Texas from Tennessee in covered wagon.
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