Eyed Gravy - Recipes - Page 4

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Results 31 - 40 of 51 for eyed gravy

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31. RED EYE GRAVY

This gravy can only be made by ... perked coffee into skillet. Let stand 5 minutes. Can be made with sausage drippings. Don't add cooking oil.

32. RED EYE GRAVY

After frying ham, remove from ... few minutes. Add coffee and boil a little longer. Serve hot. Fro more gravy, add more water and cook longer.

33. FRIED CHICKEN AND RED EYE GRAVY

Fry chicken extra brown. Drain grease from skillet, leaving drippings. Return chicken to pan, add water. Cover and simmer 30 minutes on ...

34. COUNTRY HAM WITH RED - EYE GRAVY

Cook ham slices in large ... loosen all the brown bits. Continue cooking far about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.

35. HAM WITH RED EYE GRAVY

Trim the rind from a ... grease into a gravy boat. Brown the residue in ... the skillet about 1 tablespoon brewed coffee or 1/2 teaspoon sugar.

36. COUNTRY HAM WITH RED-EYE GRAVY

Cook ham slices in large ... cooking for about 3 to 5 minutes, adding coffee if desired to darken. Serve gravy over the ham. Makes 4 servings.

37. COUNTRY HAM WITH RED-EYE GRAVY

Cook ham slices in large ... loosen all the brown bits. Continue cooking for about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.

38. RED-EYE GRAVY

Cook ham, remove from skillet and make gravy out of drippings by adding coffee ... Let it sizzle up and pour over ham. Good served with grits.

39. HAM AND RED EYE GRAVY

Fry ham slowly and be ... from pan. Make gravy in pan in which you ... water and bring to a boil. Serve with hot biscuits and a couple of eggs.

40. EYE OF THE ROUND ROAST WITH PEPPERS

Brown roast on all sides. ... then whisk in gravy packet. Pour over roast and ... roast. The carrots will have a wonderful, tart/sweet taste.

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