Results 1 - 10 of 329 for pineapple coconut layer cake

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Prepare this first, so that ... spread between the cake layers: Put all ingredients together ... cake, then sprinkle top with remaining coconut.

Bake cake according to directions on package ... Spread well drained pineapple over the cake. In a ... chopped nuts or coconut, if desired. Easter Variation: ... (pastel colored) jelly beans.

For the cake - grease two 9 inch ... Meanwhile - mix pineapple juice and all with pudding - Cool Whip and coconut and frost the cooled cake with it - refrigerate until served.

Prepare one 9x13-inch baking pan. Bake a one layer yellow cake mix according to package directions. Drain pineapple, saving the juice Cook ... Whip. Sprinkle with coconut, plain or toasted. Decorate ... deep bowl for cake.

Bake cake as directed on package. Remove ... with fork. Beat pineapple and sugar together 5 minutes. ... cake. Sprinkle with coconut and chopped or crushed nuts. ... Good for a crowd.



Blend together butter, cream cheese, ... and sugar. Add pineapple and coconut. Blend all together. Sprinkle ... Use to fill cake layers. Slice the 2 layers ... slivered almonds on top.

Prepare cake according to package directions and ... Meanwhile combine crushed pineapple (undrained) with sugar and bring ... directions and fold coconut into pudding. Spread pudding over ... with maraschino cherries. Enjoy.

Prepare Jiffy cake mix as directed on package. ... as directed. Drain pineapple and spread over cooled cake. ... pudding. Sprinkle with coconut and nuts. Refrigerate 1 hour.

Cook cake mix as sheet cake. Cool. ... of punch bowl. Layer on next 7 ingredients. Put ... until all are used. Last ingredients to be Cool Whip.

Use 2 (9-inch) cake pans. Preheat oven to 350°F. ... mixing together the pineapple with juice and instant pudding ... Cool Whip and coconut. When cake is cool, ... oranges. Keep cake refrigerated.

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